Valinomycin

Valinomycin
Molecular Formula: 
C54H90N6O18
CAS number: 
2001-95-8
Fermentek product code: 
VAL
Source: 
Streptomyces fulvissimus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity by HPLC: 
≥96% ; refer to CoA for methods
Purity By TLC: 
Single spot on TLC plates, by multiple methods.
Melting point: 
187°C to 190°C
Solubility test: 
Clear colorless solution at 50mg/ml Dicloromethane or DMSO