Ochratoxin B
Molecular Formula:
C20H19NO6
CAS number:
4825-86-9
Fermentek product code:
OCB
Source:
Aspergillus ochraceus
Brand/grade:
For research
Specifications
Appearance:
White to pale yellow powder
Purity by HPLC:
≥98% ; refer to CoA for more data
Purity By TLC:
Single spot on TLC plates, by multiple methods.
λmax:-Fermentek's experimental data:
218, 317 nm
Melting point:
221°C ; comment: other data, such as 208-209 °C might be reported in the available scientific literature.
Solubility test:
CH2Cl2, DMSO: Clear yellow solution at 10mg/ml