Monascin
Molecular Formula:
C21H26O5
CAS number:
21516-68-7
EU number:
Not of ECHA as on 3-2022
Fermentek product code:
MON
Source:
Monascus purpureus
Brand/grade:
For research
Specifications
Appearance:
Yellow powder
Purity by HPLC:
≥98% ; detection: UV 233nm; refer to CoA for more data
Purity By TLC:
Single spot on TLC plates, by multiple methods.
Melting point:
143°C-148°C
Solubility test:
Clear yellow solution at 10mg/ml of DMSO or Methanol (Slight heating may be needed)
