Ascomycin

Ascomycin
Molecular Formula: 
C43H69NO12
CAS number: 
104987-12-4
Fermentek product code: 
AS
Source: 
Streptomyces hygroscopicus subsp. ascomyceticus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity By TLC: 
Single spot on TLC plates, by multiple methods.
Melting point: 
159°C - 164ºC
Solubility test: 
Ascomycin gives clear colorless solution at 10mg/ml Ethyl Acetate; 10mg/ml DMSO ;