Virginiamycin S1
Molecular Formula:
C43H49N7O10
CAS number:
23152-29-6
Fermentek product code:
VS
Source:
Streptomyces virginiae
Brand/grade:
For research
Specifications
Appearance:
White powder
Purity by HPLC:
≥98% ; refer to CoA for more data
Purity By TLC:
Single spot on TLC plates, by multiple methods.
Melting point:
222°C-235°C
Solubility test:
Clear colorless solution at 5 mg/ml of Dichloromethane
