Resveratrol
Molecular Formula:
C14H12O3
CAS number:
501-36-0
Fermentek product code:
RE
Source:
Plant extract
Brand/grade:
For research
Specifications
Appearance:
White to Off-White powder
Purity by HPLC:
≥98% at 290 nm ; refer to CoA for more data
Purity By TLC:
Single spot on TLC plates, by multiple methods.
Melting point:
250°C-263°C
Solubility test:
Clear colorless solution at 20mg/ml Ethanol