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Aflatoxins are naturally occurring secondary metabolite poisonous toxins that are produced by strains of fungi species Aspergillus worldwide. This toxin was discovered 30 years ago in England during a poisonous outbreak that led to the death of over 100,000 Turkeys. The word “Aflatoxins” originated from the name of one of the fungi producing it, Aspergillus flavus. They contaminate 25% food crops...
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Aflatoxicol, (Aflatoxin R0), is a rare natural toxin, similar but less toxic to...
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Aflatoxin B1 is a Food-contaminant, regulated in most countries from Fermentek_Ltd is...
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8,9-dihidro derivate of aflatoxin B1.Aflatoxin B2 is a Food-contaminant, regulated in most...
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9,10-dihidro derivate of aflatoxin G1. A potent hepatotoxic and hepatocarcinogenic mycotoxin
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Aflatoxin M1 is a potent hepatotoxic and hepatocarcinogenic mycotoxin, found in milk of cows fed on...
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A potent hepatotoxic and hepatocarcinogenic mycotoxin, found in milk of cows fed on meal...
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Aflatoxin Q1 is a derivate of Aflatoxin B1. It is created in the human body as an in-vivo...
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Mixture of four Aflatoxin species: Aflatoxin B1, 0.5 ppm; Aflatoxin B2 , 0.5 ppm Aflatoxin G1, 0.5...
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Sterigmatocystin is a mycotoxin, inhibitor of DNA synthesis, closely related to Aflatoxins.