Virginiamycin M1
Molecular Formula:
C28H35N3O7
CAS number:
21411-53-0
EU number:
244-376-6
Fermentek product code:
VM
Source:
Streptomyces virginiae
Brand/grade:
For research
Specifications
Appearance:
White to slight yellow powder
Purity by HPLC:
≥97% ; refer to CoA for more data
Purity By TLC:
≥98% ; refer to CoA for more data
Melting point:
165°C-170°C (decompose)
Solubility test:
Clear colorless to light yellow solution at 10mg/ml of Methanol
