Mithramycin A

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Mithramycin A
Molecular Formula: 
C52H76O24
CAS number: 
18378-89-7
Fermentek product code: 
MT
Source: 
Streptomyces argillaceus
Brand/grade: 
For research

Specifications

Appearance: 
Yellow powder
Purity by HPLC: 
98%
Purity By TLC: 
>98% by TLC, multiple methods, refer to CoA for details.
Melting point: 
175°C-180°C
Solubility test: 
Clear yellowish solution at 100mg/ml DMSO