Rapamycin

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Rapamycin
Molecular Formula: 
C51H79NO13
CAS number: 
53123-88-9
Fermentek product code: 
R
Source: 
Streptomyces hygroscopicus subsp hygroscopicus

Specifications

Appearance: 
Off-white to slight yellow powder
Purity by HPLC: 
>98% ; refer to CoA for more data
Purity By TLC: 
single spot by multiple methods
λmax:-Fermentek's experimental data: 
265, 277, 289nm (Methanol)
Melting point: 
178-185°C
Solubility test: 
Clear colorless solution at 200mg/ml DMSO