Wortmannin

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Wortmannin
Molecular Formula: 
C23H24O8
CAS number: 
19545-26-7
Fermentek product code: 
W
Source: 
Talaromyces (Penicillium) wortmannii
Brand/grade: 
For research

Specifications

Appearance: 
Off-white to pale yellow powder
Purity by HPLC: 
>98%
Purity By TLC: 
≥99% by multiple methods; refer to CoA for lot-specific information
Melting point: 
240°C +- 20°C. not a part of specification
Solubility test: 
Clear colorless solution at 5 mg/ml Methanol. ; Clear colorless solution at 10mg/ml Ethyl Acetate