Valinomycin

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Valinomycin
Molecular Formula: 
C54H90N6O18
Fermentek product code: 
VAL
Source: 
Streptomyces fulvissimus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity by HPLC: 
≥98% ; refer to CoA for methods
Purity By TLC: 
>99% by multiple methods
Melting point: 
187°C to 190°C
Solubility test: 
Clear colorless solution at 50mg/ml Dicloromethane or DMSO