Food-safety related products include natural toxins which may (but should NOT) occur in food-stuffs, standartized "injection-ready" solutions of toxins in commonly used solvents and the like.

The standard solutions serve as the quantitatively reliable samples of the toxic materials, obtained from tested samples of food by conventional extraction methods.

Highly purified solid toxins serve as starting materials for preparation of antibodies, which may be a part of bioassays etc.