Ascomycin

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Ascomycin
Molecular Formula: 
C43H69NO12
CAS number: 
104987-12-4; also registered as 11011-38-4
Fermentek product code: 
AS
Source: 
Streptomyces hygroscopicus subsp. ascomyceticus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity By TLC: 
≥99% by multiple methods; refer to CoA for lot-specific information
Melting point: 
159°C - 164ºC
Solubility test: 
Ascomycin gives clear colorless solution at 10mg/ml Ethyl Acetate; 10mg/ml DMSO ;