Anisomycin

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Anisomycin
Molecular Formula: 
C14H19NO4
CAS number: 
22862-76-6
Fermentek product code: 
AN
Source: 
Streptomyces griseolus
Brand/grade: 
For research

Specifications

Appearance: 
White powder
Purity By TLC: 
>99% by multiple methods; refer to CoA for lot-specific information
Melting point: 
139°C-143°C
Solubility test: 
Clear colorless solution at 10 mg/ml Ethyl Acetate